Traditional Food Puts Chemotherapy To Shame, New Study Reveals

A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy.

Increasingly, an awareness of the power of commonly used traditional plants to prevent and even treat cancer is coming to the forefront. In fact, GreenMedInfo.com now houses one of the largest open access databases on the topic, with over 3,000 studies on the value of over 650 natural substances as chemopreventive and chemotherapeutic agents. You can take a look here. 

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