PMID:
Food Chem. 2019 Nov 30 ;299:125095. Epub 2019 Jun 27. PMID: 31279124
Abstract Title:
Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley.
Abstract:
Hydrogen gas (H), a multifunctional signaling molecule, has received increasing attention in recent years. In the present study, hydrogen-rich water (HRW) (2 ppm) was used for the processing of sprouted black barley (Hordeum distichum L.), and the results showed that the HRW treatment could significantly increase the germination rate and growth rate of black barley (P
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