PMID:
Food Sci Nutr. 2019 Feb ;7(2):425-432. Epub 2019 Jan 28. PMID: 30847119
Abstract Title:
Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.
Abstract:
This study investigated the effect of boiling on the inhibitory action of spices on digestive enzymes. Unboiled extracts of(seed) (25.42%),(seed) (22.70%), and(seed) (19.17%) showed significantly (
Health Time 