PMID:
Food Res Int. 2018 09 ;111:480-487. Epub 2018 May 25. PMID: 30007710
Abstract Title:
Effect of coffee roasting on in vitroα-glucosidase activity: Inhibition and mechanism of action.
Abstract:
In vitroα-glucosidase inhibitory activity of unroasted, and medium, dark and very dark roasted robusta coffee was studied. Coffee extracts significantly inhibited the enzyme activity in a dose-dependent way. The inhibitory activity was well correlated with the degree of roast. Coffee components were separated by gel permeation chromatography into low (1
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