A casereport of scurvy presenting as depression and anaemia.

PMID:  BMJ Case Rep. 2020 Mar 4 ;13(3). Epub 2020 Mar 4. PMID: 32139451 Abstract Title:  Now you C me: a case of scurvy presenting as depression and anaemia. Abstract:  A 66-year-old Caucasian woman was admitted with deteriorating mental health in the setting of background history of schizophrenia and depression. Her husband reported that she …

Vitamin C supplementation reduces the odds of developing a common cold in Republic of Korea Army recruits.

PMID:  BMJ Mil Health. 2020 Mar 5. Epub 2020 Mar 5. PMID: 32139409 Abstract Title:  Vitamin C supplementation reduces the odds of developing a common cold in Republic of Korea Army recruits: randomised controlled trial. Abstract:  INTRODUCTION: The Republic of Korea (ROK) military has a high incidence of respiratory diseases at training centres. Vitamin C …

Blueberry based meals reduce postprandial inflammation in obese subjects.

PMID:  Metabolites. 2019 Jul 10 ;9(7). Epub 2019 Jul 10. PMID: 31295937 Abstract Title:  Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study. Abstract:  A pilot study was carried out on five obese/overweight patients suffering from metabolic syndrome, with the aim to evaluate postprandial effects of high fat/high glycemic load meals …

Green tea catechins reduce postprandial glucose concentrations.

PMID:  J Nutr Biochem. 2019 Nov ;73:108221. Epub 2019 Aug 15. PMID: 31522082 Abstract Title:  Effects of timing of acute catechin-rich green tea ingestion on postprandial glucose metabolism in healthy men. Abstract:  Green tea polyphenols, particularly catechins, decrease fasting and postprandial glucose. However, no studies have compared the timing of green tea ingestion on glucose …

Mulberry leaf polyphenols attenuate postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cells.

PMID:  Food Funct. 2020 Feb 26 ;11(2):1835-1844. PMID: 32064488 Abstract Title:  Mulberry leaf polyphenols attenuated postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cells. Abstract:  The present study attempted to evaluate the mechanism of action and bioactivity of mulberry leaf polyphenols (MLPs) in type-2 diabetes prevention via inhibition of disaccharidase …

Design a site like this with WordPress.com
Get started