PMID: J Nutr. 2016 06 ;146(6):1197-203. Epub 2016 May 11. PMID: 27170728 Abstract Title: Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk. Abstract: BACKGROUND: Prospective cohort studies show that higher dietary fiber intake is associated with reduced …
Author Archives: Taylor Mercado
Fiber attenuates hypertriglyceridemia after a high fat meal.
PMID: Nutrients. 2019 Nov 2 ;11(11). Epub 2019 Nov 2. PMID: 31684015 Abstract Title: Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents. Abstract: The consumption of fiber-rich foods may negate the deleterious effects of high-fat meals on postprandial triglyceridemia and endothelial function. Despite …
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Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.
PMID: Br J Nutr. 2012 Jun ;107(12):1757-65. Epub 2011 Sep 29. PMID: 22017960 Abstract Title: Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia. Abstract: Postprandial energy metabolism, including postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia, is related to the risk for developing obesity and CVD. In the present study, we examined the …
Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats.
PMID: J Oleo Sci. 2014 ;63(3):201-9. Epub 2014 Feb 13. PMID: 24521846 Abstract Title: Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats. Abstract: Haskap (Lonicera caerulea L.) fruit contains some bioactive phenolic phytochemicals, mainly cyanidin-3-glucoside (cy3-glc) and chlorogenic acid. The purpose of this study was to investigate the effects of anthocyanin-rich phenolic …
These results suggest that combined administration of black soybean with fenofibrate enhances the antihyperlipidemic action of fenofibrate.
PMID: J Med Food. 2015 Jun ;18(6):615-8. Epub 2015 Feb 4. PMID: 25651043 Abstract Title: Black soybean extract improves lipid profiles in fenofibrate-treated type 2 diabetics with postprandial hyperlipidemia. Abstract: Black soybeans (Glycine max (L.) Merr.) are known to be rich in polyphenols, including anthocyanins, and they have been consumed since ancient times for their …
Raspberries lower postprandial hyperglycemia and inflammation.
PMID: Ann Nutr Metab. 2019 ;74(2):165-174. Epub 2019 Feb 14. PMID: 30763939 Abstract Title: Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes. Abstract: BACKGROUND: Postprandial metabolic impairments in diabetes have been shown to play an important role in vascular complications. Dietary polyphenols and other bioactive compounds in berries …
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Meals rich in saturated fats and sugars induce postprandial oxidative stress, inflammation, and endothelial dysfunction.
PMID: Nutrients. 2019 Aug 21 ;11(9). Epub 2019 Aug 21. PMID: 31438565 Abstract Title: The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances. Abstract: The purpose of this review is to provide an overview of diets, food, and food components that affect postprandial inflammation, endothelial function, …
Diets rich in polyphenols and omega-3s improve postprandial dyslipidemia and oxidative stress.
PMID: Am J Clin Nutr. 2014 Mar ;99(3):463-71. Epub 2013 Dec 24. PMID: 24368433 Abstract Title: Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. Abstract: BACKGROUND: The postprandial triglyceride-rich lipoprotein (TRL) concentration is a recognized independent cardiovascular disease risk factor. Diet is the natural approach …
Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults.
PMID: Int J Food Sci Nutr. 2015 May ;66(3):350-4. Epub 2015 Feb 10. PMID: 25666414 Abstract Title: Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults. Abstract: To reveal the effect of coffee bean polyphenols (CBPs) on blood vessels, this study aimed to investigate the effect of CBPs on acute postprandial endothelial dysfunction. …
Brazilian native fruit juices decrease postprandial glycemia in healthy subjects.
PMID: Food Res Int. 2017 10 ;100(Pt 2):196-203. Epub 2017 Aug 19. PMID: 28888441 Abstract Title: Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Abstract: Brazilian native fruits have been shown as excellent sources of polyphenols which are associated with multiple biological activities including inhibition of carbohydrate-hydrolyzing enzymes,α-amylase and α-glucosidase. …
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