PMID: Food Funct. 2011 Jun ;2(6):310-9. Epub 2011 May 26. PMID: 21779569 Abstract Title: Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method. Abstract: The focus of this study was to investigate Angiotensin Converting Enzyme (ACE) inhibiting activity across 34 teas (Camellia sinensis) produced by 5 …
Continue reading “Tea polyphenols exhibit angiotensin-converting enzyme inhibitory properties.”
PMID: Eur J Pharmacol. 2014 May 5 ;730:125-32. Epub 2014 Mar 11. PMID: 24631256 Abstract Title: Antihypertensive effect of caffeic acid and its analogs through dual renin-angiotensin-aldosterone system inhibition. Abstract: Hypertension is a crucial risk factor for cardiovascular diseases and contributes to one third of global mortality. In addition to conventional antihypertensive drugs such as …
PMID: Eur J Nutr. 2017 Mar ;56(2):461-482. Epub 2016 Jul 7. PMID: 27388464 Abstract Title: Fruitflow: the first European Food Safety Authority-approved natural cardio-protective functional ingredient. Abstract: Hyperactive platelets, in addition to their roles in thrombosis, are also important mediators of atherogenesis. Antiplatelet drugs are not suitable for use where risk of a cardiovascular event …
PMID: Sci Rep. 2018 04 3 ;8(1):5471. Epub 2018 Apr 3. PMID: 29615674 Abstract Title: Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia. Abstract: Transient hyperglycaemia is a risk factor for type 2 diabetes and endothelial dysfunction, especially in subjects with impaired …
This article is copyrighted by GreenMedInfo LLC, 2020Visit our Re-post guidelines While the world, at present, appears to be in an accelerating tailspin around the coronavirus outbreak, with very little if any hope provided through conventional medical approaches, the reality is that there are natural alternatives that already have been, and continue to be worth …
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PMID: . PMID: 27516987 Abstract Title: The effect of Allium sativum (Garlic) extract on infectious bronchitis virus in specific pathogen free embryonic egg Abstract: OBJECTIVE: Garlic is a plant has been used as a flavor, and anti-microbial and anti-diarrheal agent. Infectious bronchitis virus (IBV) is a coronavirus. The available vaccines against IBV cannot cover new …
Continue reading “The garlic extract had inhibitory effects on IBV in the chickens embryo.”
PMID: Redox Biol. 2019 09 ;26:101295. Epub 2019 Aug 8. PMID: 31421410 Abstract Title: Vitamin D receptor activation regulates microglia polarization and oxidative stress in spontaneously hypertensive rats and angiotensin II-exposed microglial cells: Role of renin-angiotensin system. Abstract: Hypertension is one of the major predisposing factors for neurodegenerative disease characterized with activated renin-angiotensin system (RAS) …
PMID: J Ethnopharmacol. 2020 Feb 10 ;248:112358. Epub 2019 Oct 30. PMID: 31676404 Abstract Title: Buddleja saligna Willd (Loganiaceae) inhibits angiotensin-converting enzyme activity in oxidative cardiopathy with concomitant modulation of nucleotide hydrolyzing enzymatic activities and dysregulated lipid metabolic pathways. Abstract: ETHNOPHARMACOLOGICAL RELEVANCE: Buddleja saligna Willd (Loganiaceae), mostly indigenous to South Africa is traditionally used in …
PMID: Molecules. 2019 Oct 31 ;24(21). Epub 2019 Oct 31. PMID: 31683604 Abstract Title: Angiotensin-I-Converting Enzyme Inhibitory Activity of Coumarins from. Abstract: The bioactivity of ten traditional Koreanspecies were screened by angiotensin-converting enzyme (ACE) assay in vitro. Among the crude extracts, the methanol extract ofwhole plants exhibited potent inhibitory effects against ACE. In addition, the …
PMID: Food Funct. 2019 Dec 11 ;10(12):7967-7972. PMID: 31750488 Abstract Title: Angiotensin-converting enzyme inhibiting ability of ethanol extracts, steviol glycosides and protein hydrolysates from stevia leaves. Abstract: Efficient treatment of hypertension is vital. The inhibition of angiotensin-converting enzyme activity has been one of the major strategies for treating hypertension. The ethanol extract of stevia leaves, …
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