The present systematic review suggests that the dietary intakes of six classes of flavonoids significantly decrease the risk of cardiovascular diseases.

PMID:  Br J Nutr. 2014 Jan 14 ;111(1):1-11. Epub 2013 Aug 16. PMID: 23953879 Abstract Title:  Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies. Abstract:  Observational studies have suggested that the intake of flavonoids is associated with a decreased risk of CVD. However, the results of these studies …

This study indicates that total flavonoids and most flavonoid subclasses intakes were inversely associated with breast cancer risk.

PMID:  Eur J Cancer Prev. 2019 Nov 14. Epub 2019 Nov 14. PMID: 31738218 Abstract Title:  Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. Abstract:  Anti-tumor effect of dietary flavonoids has been sustained by laboratory experiments, but epidemiological studies with breast cancer risk remained inconsistent and insufficient. This …

The present results suggest that high intakes of flavonoids may be associated with decreased risk of ischaemic stroke and possibly with reduced CVD mortality.

PMID:  Br J Nutr. 2008 Oct ;100(4):890-5. Epub 2008 Apr 1. PMID: 18377681 Abstract Title:  Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Abstract:  The role of flavonoids in CVD, especially in strokes, is unclear. Our aim was to study …

The risk of lung cancer related to dietary intake of flavonoids.

PMID:  Nutr Cancer. 2012 ;64(7):964-74. PMID: 23061904 Abstract Title:  The risk of lung cancer related to dietary intake of flavonoids. Abstract:  It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties. We examined associations between intake of 5 flavonoid subclasses …

This study provides evidence for a preventive effect of flavonols on pancreatic cancer.

PMID:  Am J Epidemiol. 2007 Oct 15 ;166(8):924-31. Epub 2007 Aug 9. PMID: 17690219 Abstract Title:  Flavonols and pancreatic cancer risk: the multiethnic cohort study. Abstract:  Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer. The latter is usually fatal, rendering knowledge about prevention …

Higher vitamin D dietary intake was associated with a lower risk of developing Alzheimer’s disease among older women.

PMID:  J Gerontol A Biol Sci Med Sci. 2012 Nov ;67(11):1205-11. Epub 2012 Apr 13. PMID: 22503994 Abstract Title:  Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up. Abstract:  BACKGROUND: Hypovitaminosis D is associated with cognitive decline among older adults. The relationship between vitamin D intakes and cognitive …

Anti-diabetic study of vitamin B6 on hyperglycaemia induced protein carbonylation, DNA damage and ROS production in alloxan induced diabetes.

PMID:  Toxicol Res (Camb). 2019 Jul 1 ;8(4):568-579. Epub 2019 Jun 11. PMID: 31741732 Abstract Title:  Anti-diabetic study of vitamin B6 on hyperglycaemia induced protein carbonylation, DNA damage and ROS production in alloxan induced diabetic rats. Abstract:  Oxidative stress performs an imperative role in the onset and progression of diabetes. Metabolic enzymes and cellular organelles …

Vitamin B6 reduces oxidative stress in lungs and liver in experimental sepsis.

PMID:  An Acad Bras Cienc. 2019 ;91(4):e20190434. Epub 2019 Dec 2. PMID: 31800708 Abstract Title:  Vitamin B6 reduces oxidative stress in lungs and liver in experimental sepsis. Abstract:  Sepsis is a life-threatening organ dysfunction induced by a disrupted host response to infecting pathogens. Inflammation and oxidative stress are intrinsically related to sepsis progression and organ …

B vitamins had the potential for treatment of neuroinflammation and neuroregeneration.

PMID:  Molecules. 2019 Dec 17 ;24(24). Epub 2019 Dec 17. PMID: 31861069 Abstract Title:  Vitamin B Complex Treatment Attenuates Local Inflammation after Peripheral Nerve Injury. Abstract:  Peripheral nerve injury (PNI) leads to a series of cellular and molecular events necessary for axon regeneration and reinnervation of target tissues, among which inflammation is crucial for the …

Vitamin B6 inhibits macrophage activation to prevent lipopolysaccharide-induced acute pneumonia in mice.

PMID:  J Cell Mol Med. 2020 Jan 22. Epub 2020 Jan 22. PMID: 31970902 Abstract Title:  Vitamin B6 inhibits macrophage activation to prevent lipopolysaccharide-induced acute pneumonia in mice. Abstract:  Macrophage activation participates in the pathogenesis of pulmonary inflammation. As a coenzyme, vitamin B6 (VitB6) is mainly involved in the metabolism of amino acids, nucleic acids, …

Design a site like this with WordPress.com
Get started