PMID: Foods. 2020 Jan 2 ;9(1). Epub 2020 Jan 2. PMID: 31906567 Abstract Title: Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats. Abstract: Obesity is a serious global problem that causes predisposition to numerous serious diseases. The current study aims to investigate the effect of ginger water on body weight and …
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OPPOSE SB 64: Removing Religious and Restricting Medical Vaccine Exemptions – OPPOSE SB 674: Minimum Vaccination Requirements for Child Care
PMID: Nanomedicine. 2019 08 ;20:102009. Epub 2019 May 11. PMID: 31085344 Abstract Title: Anti-biofilm activity of garlic extract loaded nanoparticles. Abstract: The emergence and widespread distribution of multi-drug resistant bacteria are considered as a major public health concern. The inabilities to curb severe infections due to antibiotic resistance have increased healthcare costs as well as …
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PMID: Rom J Morphol Embryol. 2019 ;60(1):145-158. PMID: 31263839 Abstract Title: The potential curative and preventive effects of garlic on testosterone-induced benign prostatic hyperplasia in orchiectomized rats. Abstract: Benign prostatic hyperplasia (BPH) is a common aging disease in men. Garlic is known to have anti-proliferative effects. Therefore, this study was designed to investigate the curative …
WHAT IS INFLAMMATION Inflammation is a natural healing response within the human body. It is the body’s immune system’s response to an irritant, such as germs, external injuries like scrapes, bites or burns. It can affect just about every part of the body including the skin, joints, muscles, nerves, airway, digestive tract and brain. The most common …
PMID: Food Funct. 2019 Dec 11 ;10(12):7793-7805. PMID: 31781703 Abstract Title: Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers. Abstract: Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and …
PMID: Nutrients. 2019 Jun 30 ;11(7). Epub 2019 Jun 30. PMID: 31262080 Abstract Title: Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. Abstract: In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated …
PMID: Exp Ther Med. 2019 Jul ;18(1):857-866. Epub 2019 Jun 3. PMID: 31281460 Abstract Title: Aged garlic extract ameliorates fatty liver and insulin resistance and improves the gut microbiota profile in a mouse model of insulin resistance. Abstract: Aged garlic extract (AGE) produced by the aging process has various beneficial pharmacological effects. In this study, …
Today, many of us in the environmental movement consider the greatest danger to human health and the environment is going to be the full roll out of 5G technology
PMID: Food Nutr Res. 2019 ;63. Epub 2019 Jun 25. PMID: 31297043 Abstract Title: Ethanol extracts ofsp. regulate cyclooxygenase-2 and E-cadherin expression in gastric cancer MKN74 cell line and enhance doxorubicin toxicity. Abstract: Background: Gastric cancer (GC) remains one of the leading causes of cancer-related death. Its aetiology is multifactorial, but the major risk factor …
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