Category Archives: Uncategorized

PMID:  Food Funct. 2020 Apr 1 ;11(4):3681-3694. Epub 2020 Apr 17. PMID: 32301444 Abstract Title:  The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats. Abstract:  Recent studies have shed light on the prophylactic effects of Lactobacilli on rheumatoid arthritis (RA). However, the modulatory mechanisms of Lactobacilli remain unclear. The current study evaluated different …

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PMID:  PLoS One. 2020 ;15(4):e0231865. Epub 2020 Apr 21. PMID: 32315360 Abstract Title:  Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbes. Abstract:  Gut microbiome plays an essential role in asthma development, and probiotic-based manipulation of the gut microbiome has been proposed to prevent asthma. Although the preventive effect …

Continue reading “Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbes”

While vaccinations supposedly prevent childhood infectious disease, they do a far better job of causing many health issues increasingly prevalent in our society

PMID:  Am J Cancer Res. 2020 ;10(4):1170-1181. Epub 2020 Apr 1. PMID: 32368393 Abstract Title:  V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome. Abstract:  spp., a common probiotic used as a dietary supplement, is good for the digestive system. However, its anti-cancer activity still remains unclear. In this study, we aim to examine the …

Continue reading “Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome.”

PMID:  Food Funct. 2020 May 18. Epub 2020 May 18. PMID: 32421119 Abstract Title:  Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran. Abstract:  This work aimed to evaluate the effect of oral administration of probiotic Lactobacillus (L.) fermentum CRL1446, with feruloyl esterase …

Continue reading “Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome.”

PMID:  Biomed Res Int. 2020 ;2020:3548618. Epub 2020 Apr 22. PMID: 32382546 Abstract Title:  Antibacterial Activity ofStrains Isolated from Mongolian Yogurt against. Abstract:  Worldwide interest in the use of functional foods containing probiotic bacteria such asandfor health promotion and disease prevention has increased significantly. Probiotics have demonstrated beneficial properties including strengthening the body's natural defense …

Continue reading “Antibacterial activity of Lactobacillus strains isolated from Mongolian yogurt against Gardnerella vaginalis.”

PMID:  Foods. 2020 May 6 ;9(5). Epub 2020 May 6. PMID: 32384659 Abstract Title:  Effect of Yogurt Fermented byTSI andS2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. Abstract:  This study aimed to investigate the metabolic effect of yogurt fermented byTSI and S2 isolated from a Mongolian traditional dairy product on …

Continue reading “These results indicate that L. fermentum TSI reduces abdominal fat and improves blood lipid metabolism in HD-induced obese rats.”

PMID:  Appl Environ Microbiol. 2017 04 1 ;83(7). Epub 2017 Mar 17. PMID: 28087537 Abstract Title:  Effects of Lactobacillus plantarum Strain OLL2712 Culture Conditions on the Anti-inflammatory Activities for Murine Immune Cells and Obese and Type 2 Diabetic Mice. Abstract:  Studies on the health-promoting effects of lactic acid bacteria (LAB) are numerous, but few provide …

Continue reading “Effects of Lactobacillus plantarum strain OLL2712 culture conditions on the anti-inflammatory activities for murine immune cells and obese and type 2 diabetic mice.”

Despite years of laboratory research, animal studies, human trials and evaluation of evidence, vaccines have unanticipated negative health effects, so why the push to vaccinate for COVID-19?

PMID:  J Dairy Sci. 2016 Feb ;99(2):933-946. Epub 2015 Dec 10. PMID: 26686731 Abstract Title:  Identification of a Lactobacillus plantarum strain that ameliorates chronic inflammation and metabolic disorders in obese and type 2 diabetic mice. Abstract:  In this study, we identified a strain of lactic acid bacteria (LAB) that induces high levels of IL-10 production …

Continue reading “Identification of a Lactobacillus plantarum strain that ameliorates chronic inflammation and metabolic disorders in obese and type 2 diabetic mice.”