Category Archives: Uncategorized

PMID:  Electromagn Biol Med. 2013 Sep ;32(3):363-72. Epub 2013 Jan 16. PMID: 23324065 Abstract Title:  Do 100- and 500-μT ELF magnetic fields alter beta-amyloid protein, protein carbonyl and malondialdehyde in rat brains? Abstract:  Several studies still state that presently accepted safety standards for extremely low-frequency magnetic fields (ELF-MFs) do not provide adequate protection, and therefore …

Continue reading “Protein carbonyl and malondialdehyde were upregulated in rats brains by extremely low frequency magnetic field exposure, indicative of oxidative stress.”

PMID:  Biol Trace Elem Res. 2010 Dec ;138(1-3):238-49. Epub 2010 Feb 23. PMID: 20177816 Abstract Title:  Effects of extremely low-frequency magnetic field on caspase activities and oxidative stress values in rat brain. Abstract:  This study was aimed to investigate the effect of extremely low-frequency magnetic field (ELF-MF) on apoptosis and oxidative stress values in the …

Continue reading “Extremely low-frequency magnetic field exposure induces oxidative stress in the rat brain.”

PMID:  Electromagn Biol Med. 2007 ;26(2):99-106. PMID: 17613037 Abstract Title:  Alteration of nitric oxide production in rats exposed to a prolonged, extremely low-frequency magnetic field. Abstract:  The purpose of this study is to investigate the possible effect of an extremely low-frequency magnetic field (ELF-MF) on nitric oxide (NO) level. In this study, 27 male Sprague-Dawley …

Continue reading “Prolonged exposure to extremely-low frequency electromagnetic fields downregulates nitric oxide production in rats.”

PMID:  Int J Vitam Nutr Res. 2018 Dec ;88(5-6):234-243. Epub 2019 May 24. PMID: 31124742 Abstract Title:  Instant White Rice with Pigmented Giant Embryonic Rice Improves Glucose Metabolism and Inhibits Oxidative Stress in High-Fat Diet-Fed Mice. Abstract:  The effects of instant cooked rice made from a combination of white rice and pigmented giant embryonic Keunnunjami …

Continue reading “White rice with 8 % Keunnunjami rice may be useful as a functional food with therapeutic potential against hyperglycemia and oxidative damage.”

PMID:  J Agric Food Chem. 2019 Oct 9. Epub 2019 Oct 9. PMID: 31549821 Abstract Title:  Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice. Abstract:  The therapeutic benefits of whole grains on diabetes mellitus have been continuously confirmed by in-depth research. To date, limited …

Continue reading “Whole grain brown rice extrudate ameliorates the symptoms of diabetes.”

PMID:  Environ Res. 2018 05 ;163:165-170. Epub 2018 Feb 22. PMID: 29438901 Abstract Title:  Role of radical pairs and feedback in weak radio frequency field effects on biological systems. Abstract:  Radio frequency electromagnetic fields (RF) have been shown to modify the concentrations of the radical O, HOand cancer cell growth rates at exposure levels below …

Continue reading “This article discusses plausible mechanisms behind the interaction between electromagnetic fields and oxidative stress.”

PMID:  Food Sci Nutr. 2019 Sep ;7(9):2888-2896. Epub 2019 Jul 30. PMID: 31572582 Abstract Title:  Antihypertensive effect of giant embryo brown rice and pre-germinated giant embryo brown rice on spontaneously hypertensive rats. Abstract:  "Shangshida NO.5"is a giant embryo mutant resulting from giant embryo gene () dysfunction in"Chao2-10"rice. Here, we compared the antihypertensive effects of"Chao2-10"brown rice …

Continue reading “Antihypertensive effect of giant embryo brown rice and pre-germinated giant embryo brown rice on spontaneously hypertensive rats.”

PMID:  Electromagn Biol Med. 2010 Aug ;29(3):122-30. PMID: 20707646 Abstract Title:  Differentiation of K562 cells under ELF-EMF applied at different time courses. Abstract:  The time-course of ELF-EMF application to biological systems is thought to be an important parameter determining the physiological outcome. This study investigated the effect of ELF-EMF on the differentiation of K562 cells …

Continue reading “Extremely-low frequency EMF exposure increases reactive oxygen species in bone marrow cells.”

PMID:  J Nutr Sci Vitaminol (Tokyo). 2019 ;65(Supplement):S122-S124. PMID: 31619610 Abstract Title:  Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals. Abstract:  Dewaxed brown rice (DBR), which is prepared by removing only the outermost wax layer of brown rice using a new rice milling technique, has improved water absorbency, digestibility, …

Continue reading “Dewaxed brown rice has the potential to be a useful staple food that maintains brain homeostasis among elderly individuals.”

PMID:  J Nutr Sci Vitaminol (Tokyo). 2019 ;65(Supplement):S80-S87. PMID: 31619653 Abstract Title:  Influence of Ultra-High Hydrostatic Pressurizing Brown Rice on Cognitive Functions and Mental Health of Elderly Japanese Individuals: A 2-Year Randomized and Controlled Trial. Abstract:  Brown rice contains many ingredients that might protect against cognitive decline and Alzheimer's disease. However, brown rice is very …

Continue reading “Ultra-high hydrostatic pressurized brown rice has a protective effect against age-related decline in brain cognition and motivation.”