PMID:
Foods. 2019 Oct 10 ;8(10). Epub 2019 Oct 10. PMID: 31658783
Abstract Title:
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on HO-Induced Oxidative Damage in Caco-2 Cells.
Abstract:
The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers ((FDB)) were analyzed. HPLC-quadrupole time-of-flight mass spectrometer (Q-TOF-MS/MS) analyses of individual phenolic compounds revealed that the petal and stamen contained higher levels of flavonoid glycosides than other organs (
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