PMID:
Br J Nutr. 2020 Jan 6:1-26. Epub 2020 Jan 6. PMID: 31902378
Abstract Title:
The effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial.
Abstract:
This study was performed to evaluate the effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus (GDM). This randomized, double-blind, placebo-controlled clinical trial was performed in 60 women with GDM. Participants were randomly divided into two groups to intake either 2 x 1,000 mg/day omega-3 fatty acids from flaxseed oil containing 400 mgα-linolenic acid in each capsule (n=30) or placebo (n=30) for 6 weeks. Omega-3 fatty acids intake upregulated peroxisome proliferator-activated receptor gamma (P
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