PMID:
Biosci Biotechnol Biochem. 2001 Dec ;65(12):2690-4. PMID: 11826965
Abstract Title:
Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats.
Abstract:
To clarify the possibility of a preventive effect of dietary vinegar on blood pressure, long-term administration of vinegar or the acetic acid to SHR was examined. As a result, it was observed that acetic acid itself, the main component of vinegar, significantly reduced both blood pressure (p
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