PMID: Food Chem. 2015 Mar 1 ;170:343-7. Epub 2014 Aug 19. PMID: 25306355 Abstract Title: Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain. Abstract: Increasingly the number of individuals being diagnosed with some form of sensitivity to the proteins in wheat grains represents a cause for concern. Currently, the treatment is …
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